Where Are Nitrosamines Found?

Nitrosamines are organic compounds that we are exposed to in our everyday lives. They exist in low levels in our water and foods, including meat, vegetables, and dairy products. Nitrosamines come from chemical reactions and can form in drugs during manufacturing.

What foods are high in nitrosamines?

Foods which have been shown to contain volatile nitrosamines include cured meats, primarily cooked bacon; beer; some cheeses; nonfat dry milk; and sometimes fish. It should be emphasized that not all samples analyzed contain detectable amounts of nitrosamines.

What is NDMA found in?

NDMA can also be found in many processed foods and beverages such as whiskey, beer, cured meats, bacon, and cheeses. Levels of NDMA in these foods are typically much higher than levels of NDMA found in treated drinking water.