Where Are Pisco Sours from?
The Pisco Sour Originated in Lima, Peru. It Was Created by Bartender Victor Vaughen Morris, an American from a Respected Mormon Family of Welsh Ancestry, Who...
The pisco sour originated in Lima, Peru. It was created by bartender Victor Vaughen Morris, an American from a respected Mormon family of Welsh ancestry, who moved to Peru in 1904 to work in a railway company in Cerro de Pasco.
Where is the pisco from?
Pisco must be made in one of five coastal valley regions of Peru, including Ica, Lima, Arequipa, Moquegua and Tacna.
Who created the Pisco Sour?
The most accepted tale is that it began its existence in Lima's popular, wood panelled Morris Bar back in the early 20th century. In this version, Victor Vaughen Morris, an American who moved to Peru for the mining trade in 1903, opened the Morris Bar and first made the drink as an alternative to the Whiskey Sour.
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