Where Can Trehalose Be Found?

Trehalose, a naturally occurring disaccharide, is widely distributed throughout the biological world and is found in plants, algae, fungi, yeasts, bacteria, insects, and other invertebrates, in which it plays a major role in anhydrobiosis, desiccation, and perhaps in the protection against oxidative and other stresses.

What does trehalose do in food?

Trehalose and the food industry

Now widely used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring. It also suppresses ice crystal growth in frozen foods, reducing food loss.

What products use trehalose?

“Trehalose has many unique functional benefits and is useful in a broad range of food categories, including bakery, beverage, snacks and more,” she said. The ingredient may be used to enhance shelf life and quality for bakery, confectionery, frozen food, vegetable and fruit products.