Where Did Espagnole Get Its Name?

Etymology. Espagnole is the French word for "Spanish", but the sauce's origin story is argued by French cooks.

What nationality is Espagnole?

Sauce espagnole is a basic brown sauce that originated in Spain in the late nineteenth century. It was later popularized by chef Auguste Escoffier and became one of the five French mother sauces we still use today. It is a brown roux, to which veal stock and tomatoes are added and simmered until reduced.

What is the meaning of Espagnole?

Espagnole Add to list Share. Definitions of Espagnole. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira. synonyms: sauce Espagnole.