Where Did Gordon Ramsay Train as a Chef?

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Where did they go to culinary school or training Gordon Ramsay?

Ramsay, known for his hot temper and high cooking standards on shows such as "Hell's Kitchen" and "Kitchen Nightmares," didn't attend culinary school himself. He earned a degree in hotel management from North Oxon Technical College, then learned on the job in the kitchens at Harvey's and La Gavroche in London.

Does Gordon Ramsay train his chefs?

His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.