Where Did Grillades Originate?

Grillades and Grits is a dish that originated in the fabulous city of New Orleans and is typically served for breakfast or brunch.

What are grillades made of?

Grillades are traditionally made with beef or veal and served over grits with a heavy gravy sauce; however, I have found many northern chefs have started substituting pork as the meat.

Where did shrimp and grits originate?

Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. During prime shrimp season, many sailors began their day with shrimp cooked in butter and served over smooth, southern grits.