Where Did the Term Chiffonade Come from?
Its Name Comes from the French Word “Chiffon”, Meaning “Ribbon. ” in Strictly Classical French Cooking, a Chiffonade Had a Further Precise Meaning. It Was...
Its name comes from the French word “chiffon”, meaning “ribbon.” In strictly classical French cooking, a Chiffonade had a further precise meaning. It was lettuce and sorel cut in this manner, then braised in butter and then used as a garnish on soups.
Where does the term chiffonade come from?
It derives from the French “chiffon,” meaning rag; therefore, “to cut up into rags.” De-stem the leaves that you're going to chiffonade (basil, for example, or chard, but not lettuce), laying flat the leaves one atop the other lengthwise, 5-7 leaves depending on their size.
What is the difference between julienne and chiffonade?
Julienne: To cut the food in matchstick-size pieces. ... Chiffonade: To cut leafy vegetables (basil, lettuces, greens) into thin shreds. (In French, this translates to “made of rags.”) Stack the leaves, roll them up and slice through them, making a pile of shreds.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
