Where Does Caracoles Come from?

Tapa caracoles is a traditional Spanish snail dish that's served in tapa bars. There are two types of snails served in Spain – caracoles and cabrillas. The caracoles are small snails, while the cabrillas are large snails.

How do you eat Caracoles?

Cooked escargots are slurped, or eaten with toothpicks. Simply take the fleshy part of the snails out of the shells with a toothpick. And enjoy your meal!

What food is Valencia known for?

It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine, Aragonese cuisine, Manchego cuisine and Murcian cuisine.