Where Does Gammon Originate from?

Gammon is the hind leg of pork after it has been cured by dry-salting or brining, which may or may not be smoked.

Where does gammon come from?

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating.

Is gammon a British word?

Gammon is a pejorative popularised in British political culture since around 2012. In 2018, it became particularly known as a term to describe either those on the political right or those who supported Brexit. ...