Where Does Paba Come from?

Food sources of PABA include liver, brewer's yeast (and unfiltered beer), kidney, molasses, mushrooms, and whole grains.

What is PABA made from?

Para-aminobenzoic acid or PABA as it is more commonly known, is a chemical substance that is found in the folic acid vitamin and also in several foods including grains, eggs, milk, molasses, liver and kidney. PABA is also prepared industrially for use in sunscreen and local anaesthetic agents.

Is PABA found in humans?

Para-aminobenzoic acid (PABA) is a chemical that occurs naturally in the body. It is also found in several foods including grains, eggs, milk, and meat.