Where Does Pate Come From

Various pâtésPlace of originFrance , Belgium , Vietnam and LaosMain ingredientsMeat, fish, seafood, or vegetablesCookbook: Pâté Media: Pâté

What is pate made from?

Traditionally made with liver, and mixed with wine and spices until it’s cooked down into a spreadable texture, pâté can also be created with liver or other parts of pork, venison, chicken, fish, duck and other game, and even created with veggies on occasion.

Where is liver pate from?

Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.