Where Is Cava Made
Upward of 95 Percent of Cava Is Produced in Catalonia in Northeastern Spain, and the Most Common Grapes Are Macabeu, Parellada and Xarello. However, Some Cavas...
Upward of 95 percent of Cava is produced in Catalonia in northeastern Spain, and the most common grapes are Macabeu, Parellada and Xarello. However, some Cavas may also include Chardonnay, Pinot Noir, Garnacha and Monastrell.
Where is Cava mostly produced?
About 95% of all cava is produced in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní d’Anoia being home to many of the largest Catalan production houses. The two major producers are Codorníu and Freixenet.
Where in Spain is Cava produced?
The vast majority of Cava comes from the Penedès wine region in Catalonia, in northeast Spain near Barcelona. The Cava DO is not contiguous: While 95% of Cava comes from Penedès, there are also areas in Aragón, Euskadi, Extremadura, La Rioja, Navarra, and València that are authorized to make Cava wine.
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