Where Is Cinnamic Acid Found?
Cinnamic Acid Is Found in Most Green Plants, and It Has Low Toxicity. It Is Used in Flavors and in the Manufacturing of the Methyl, Ethyl, and Benzyl Esters...
Cinnamic acid is found in most green plants, and it has low toxicity. It is used in flavors and in the manufacturing of the methyl, ethyl, and benzyl esters for the perfume industry. It is also a precursor to the sweetener aspartame.
What foods contain cinnamic acid?
In addition, cinnamic acid can be generally obtained from cinnamon (Cinnamomum cassia (L.) J. Presl), citrus fruits, grape (Vitis vinifera L.), tea (Camellia sinensis (L.) Kuntze), cocoa (Theobroma cacao L.), spinach (Spinacia oleracea L.), celery (Apium graveolens L.), and brassicas vegetables [18].
What is cinnamic acid used for?
trans-Cinnamic acid is used in the manufacture of flavors, dyes, and pharmaceuticals; but its major use is for the production of its methyl, ethyl, and benzyl esters. These esters are important components of perfumes. The acid is also a precursor to the sweetener aspartame.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
