Where Is Couscous Made from?

The term “couscous” can refer to both the grain product typically made from semolina (coarsely ground durum wheat) — though it can also be made from other grains, including barley and millet — and the dish made from it.

What country is couscous made in?

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It is also widely consumed in France, where it was introduced by Maghreb immigrants.

Is couscous healthier than pasta?

Couscous is often considered a healthy alternative to pasta since it's made from whole-wheat flour. Other types of pasta are typically more refined. Properly cooked, couscous is light and fluffy.