Where to Store Miso Paste?

What's the best way to store miso paste? Covered in the fridge. For extra protection against oxidation, Hachisu likes to press a piece of parchment or plastic wrap onto the surface of the miso, under the lid. Miso gets darker and denser over time but will keep indefinitely if stored properly.

Do you need to refrigerate miso paste?

Miso paste is considered both a flavoring 'boost' and an ingredient base. Q: How should I store miso? A: The best way to store miso, considered a living food, is to keep it in the refrigerator. ... The miso will not freeze and the aroma and flavor will not go away, if it is only stored in the freezer for a few months.

How do you store miso paste after opening?

The fridge is the best place because miso retains quality best at low temperatures. However, the pantry or even room temperature in many cases are a-okay for prolonged storage as well. If the label doesn't urge you to refrigerate the paste after opening, feel free to keep it in the pantry.