Where to Store Uncooked Corn on the Cob?

Corn is best eaten the same day it's purchased. If that isn't possible, store unhusked ears of corn loose in the refrigerator – don't bunch them together in a plastic bag. For best flavor, use corn within two days. Keep husked corn refrigerated, in plastic bags, and use within two days.

Does uncooked corn on the cob need to be refrigerated?

Fresh, raw, and uncooked corn on the cob should be stored in the refrigerator at all times. ... To extend the life of your corn on the cob, be sure not to remove the husks before refrigerating; if you do, wrap the corn in either saran wrap or foil before putting it in the fridge.

What is the best way to store raw corn on the cob?

Keeping fresh corn from drying out is key. At home, store the ears wrapped tightly in a plastic bag in the refrigerator. If you don't plan on eating your corn within three days—and you should unless you like mouthfuls of starch—freeze it.