Which Coffee Is Best for Cafetiere?
Coarsely Ground Coffee Is Perfect for a Cafetière. as a Rule of Thumb, the Longer the Coffee Is in Contact with Water, the Coarser the Grind Should Be to Avoid...
Coarsely ground coffee is perfect for a cafetière. As a rule of thumb, the longer the coffee is in contact with water, the coarser the grind should be to avoid over-extraction. The cafetière method involves fully immersing the coffee throughout the brew time, meaning a larger, coarse grind is needed.
Can you use normal coffee in a cafetière?
What's the Best Coffee to Use in a Cafetiere? Of course, nearly all fresh coffees can be used in a cafetiere – when they are ground correctly (keep reading). However, we often recommend a few coffees to customers that come in to the roasters.
How do you make good coffee in a cafetière?
- Boil your kettle, and leave it to rest for a minute.
- Add your coarse ground Pact Coffee into your cafetière - one scoop for every cup you'd like to brew (that's 16g or three tablespoons)
- Fill the cafetière with off-the-boil water.
- Stir the coffee five times, and top up with water if needed.
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