Which Dried Chilies Are Mild?

Guajillo

Guajillo
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies.
› wiki › Guajillo_chili
. Along with the ancho, this is the most common and versatile dried chile. It's mild and has smooth, red skin.

What are some mild chiles?

5 'Mild' Chile Peppers Even Beginners Can Tolerate
  • Banana Peppers. These are among the mildest peppers, and you've probably seen them on the topping bar at Subway. ...
  • Cherry Peppers. These peppers are smallish, round, and red, and are usually found pickled at Italian markets and delis. ...
  • Cubanelles. ...
  • Poblanos. ...
  • Anaheim Peppers.

What is the mildest chile pepper?

The mildest peppers such as sweet bell peppers and cherry peppers are at the bottom of the Scoville scale. In the middle are peppers like Serrano, yellow hot wax peppers, and red cayenne peppers. At the hottest end of the heat scale are the Habanero and the Scotch Bonnet.

Chloe Bennett

Chloe Bennett

Culture, Media & Entertainment Columnist

Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.