Which Fish Is Good for Fish and Chips?

Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter.

Can you use any fish for fish and chips?

You can buy them from one of the thousands of fish and chip shops all over the country, including the world-famous Harry Ramsden's—or you can make them at home. Use a thick white fish for this recipe; sustainable cod, haddock, or pollock are preferable.

What fish is served in fish and chip shops?

Traditionally, cod, haddock, or (rarely) flounder are used to make fish and chips. Of these, cod is by far the most popular. Other fish with white meat can be used as well, for example whiting or plaice. Many places that serve fish and chips have more than one kind of fish.