Which Hibiscus Is Edible

Commonly known as Rosella and Jamaican Sorrel, Florida Cranberry, and scientifically as Hibiscus sabdariffa, the flower, fruit, and leaves are all edible.

Is every hibiscus edible?

All parts of Hibiscus sabdariffa are edible: calyxes, leaves, and flowers. The calyxes are the ingredient used to make Hibiscus tea, a tangy Vitamin C-rich delight. They’re also used to make sauces, jams, and other treats. … Once pollinated and mature, the flowers form ripe calyxes, with a seed pod inside.

How do I know what kind of hibiscus I have?

Check the flower color of the plant. Hardy hibiscus flowers have red, pink or white flowers, according to the Tropical Hibiscus website. Tropical plants have bright salmon, peach, orange or yellow blooms. Inspect the shape of the flower.