Which Is Better Curly or Flat Parsley

Flat-leaf parsley (Petroselinum crispum neapolitanum, also known as Italian parsley) has a more robust flavour and smoother mouthfeel than curly parsley (P. crispum), and is also easier to wash. Flat-leaf parsley surpassed its curly cousin as the green herb of choice about the turn of the last century.

Which parsley is better for cooking?

AskingLot states that flat-leaf parsley is typically preferred for cooking because it retains its flavor and texture in hot dishes; but since all fresh herbs lose their luster when cooked, it’s best to add Italian parsley just before serving.

What is the best tasting parsley?

crispum, curly leaf parsley is the most common type of parsley. It’s easy to grow and highly versatile. Its curled leaf makes it a popular choice for decorative purposes. But curly-leaved parsley also has a pleasant taste, so cooks use it to enhance the flavor of soups and other cuisines.