Which Junipers Can You Eat?
The Common Juniper, Juniperus Communis, Is the Variety Most Often Used to Make Gin, Medicines, and Food Dishes, as It Is Considered Safe for Human Consumption...
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Other edible juniper berries include:
- Juniperus drupacea.
- Juniperus phoenicea.
- Juniperus californica.
- Juniperus deppeana.
What junipers are edible?
The common juniper (Juniperus communis) is the most widely known edible Juniper species. Its berries are used as a spice for flavoring meat and fish dishes, as well as sauerkraut, notes North Carolina State Cooperative Extension. However, the most prominent use for common juniper berries is in the flavoring of gin.
Are all junipers edible?
All juniper species grow berries, but some are considered too bitter to eat. In addition to J. communis, other edible species include Juniperus drupacea, Juniperus phoenicea, Juniperus deppeana, and Juniperus californica.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
