Which Meat for Fondue Bourguignonne?

Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for a sour cream mustard dipping sauce. We like to also include slices or cubes of summer squash and bite-sized cherry tomatoes.

What is the best meat for fondue bourguignonne?

The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.

What kind of meat is fondue meat?

The best meats for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.