Which Meat Is Best for Braai?

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Then, how do you make the best braai meat?

Place the meat in the dish and perforate it with the fork on both sides. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Do not turn the meat over this time but leave them for 10 to 20 minutes. Turn them over, add the Pineapple juice and perforate again.

Also, can you braai stewing beef? It's at the centre of a successful braai and ideal for hearty roasts, stews and potjies. Some cuts are more suitable for moist cooking but may be tougher. Other cuts may be tender and are best prepared by grilling or on the braai.

Beside above, how do you tenderize meat for a braai?

How to Tenderize Meat: 6 Easy Ways to Tame Those Tough Cuts

1. Beat it. Pounding meat with a mallet is a surprisingly effective way to tenderize it.
2. Marinate with acid. Acids can help break down tough meat.
3. Marinate with enzymes. Several fruits, such as papaya, pineapple, kiwi and Asian pear, contain enzymes that help tenderize meat.
4. Salt it.
5. Slice it right.
6. Slow-cook it.

Is brisket good for braai?

Friday braai day: Smoked brisket. As you all know, a brisket is a very tough, cheap cut of beef, and so it needs to be cooked low and slow. The first rule of smoking a brisket as an art is that consistency is key.