Which Oats for Cookies?

Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

What type of oats are best for baking?

Steel Cut Oats Made from 100% whole grain oats that are steel cut, rather than rolled, they offer you a hearty texture and a rich, nutty taste. Use in recipes designed for Steel Cut Oats. Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains.

Can I use quick oats instead of old-fashioned oats for baking?

—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. ... As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.