Which Soup Is a Thickened Soup?

Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream.

What is thickened soup?

Thick soups are soups that are thickened using flour, cornstarch, cream, vegetables and other ingredients. ... For example, a potage of boiled meat and vegetables results in a thick, mushy soup. Conversely, a bisque is thickened with rice, which creates a smoother soup.

Which type of soup is considered a thick soup quizlet?

what is a cream soup? they are thick and velvety. they are made with broth or stock and the main ingredient,the thickening agent is a roux or potatoes, it has the consistency of heavy cream.