Which Thawing Method Should the Food Worker Use

Thaw the food under cold running water; never in warm or hot. 3. Thawing food in a microwave is appropriate only if the food is cooked immediately.

Which thawing method should the food worker use for ground beef?

The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent the growth of bacteria. Cook or refreeze within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water.

What should the worker do to safely thaw the pork?

There are three safe ways to thaw pork: in the refrigerator, in cold water (in an airtight or leak-proof bag) and in the microwave. Foods thawed in the microwave or with cold water should be cooked immediately after thawing. Never thaw on the counter or in other locations at room temperature.