Which Tree Produces Haws?

The "haws" or fruits of the common hawthorn, C. monogyna, are edible. In the United Kingdom, they are sometimes used to make a jelly or homemade wine. The leaves are edible, and if picked in spring when still young, are tender enough to be used in salads.

What are Haws?

The fruit of hawthorn, called haws, are edible raw but are commonly made into jellies, jams and syrups, used to make wine, or to add flavour to brandy. Botanically they are pomes, but they look similar to berries. A haw is small and oblong, similar in size and shape to a small olive or grape, and red when ripe.

Can you eat Haws?

The berries, known as Haws, are much like mild apples but the flesh is quite dense and dry. These make good jelly to eat with cheese and a great ketchup substitute. Haws have also been used in the production of country wines and homemade schnapps.