Who Is Kitchen Brigade System?

The kitchen brigade system (brigade de cuisine) is a hierarchical system that delineates responsibility for each station in a professional kitchen. The system is attributed to Georges Auguste Escoffier, who first instituted it in the kitchen at London's Savoy Hotel.

Who is in charge of the kitchen brigade?

Sometimes called the head chef, a chef de cuisine is responsible for day-to-day kitchen management. Depending on the size of the business, they may be at the top of the kitchen hierarchy and report directly to the restaurant manager or owner.

Who invented the kitchen brigade system?

An organizational system for professional kitchens instituted by Georges Auguste Escoffier toward the end of the 19th century.