Why Are Korean Pears So Big

You can eat them cold, or allow them to come to room temperature before eating them. When buying them at the store, pick ones that are not mushy, and that don’t have a lot of bruises on them. Eat them like most other pears. Wash the outside of the pear, then cut the pear in half.

How do you eat Korean jumbo pears?

You can eat them cold, or allow them to come to room temperature before eating them. When buying them at the store, pick ones that are not mushy, and that don’t have a lot of bruises on them. Eat them like most other pears. Wash the outside of the pear, then cut the pear in half.

Why are Korean pears so good?

The beauty of Korean pears is they are superbly crisp, juicy and sweet with the thinnest skin (no need for peeling). … A plus is they don’t tend to darken when cut, unlike lots of apple varieties and some pears, so they hold up well in a salad or lunchbox, even when sliced or chopped.