Why Are Ramps Called Ramps
According to John Mariani, Author of “The Encyclopedia of American Food & Drink, ” the Word Ramps Comes from “Rams” or “Ramson, ” the Name of the Wild Garlic...
According to John Mariani, author of “The Encyclopedia of American Food & Drink,” the word ramps comes from “rams” or “ramson,” the name of the wild garlic plant in an Elizabethan dialect. People in Appalachia, its native habitat, call the plants “ramps.” Elsewhere, they’re known as wild leeks.
What are the ramps called?
Ramps, also sometimes called wild leeks, are a type of wild onion, and they look similar to a scallion or spring onion — they have a bulb and a tall stalk and long, flat green leaves on top. They have a strong flavor that can taste like a cross between an onion and garlic.
Why are ramps so special?
Like all onions, ramps are rich in vitamins A and C, selenium, and chromium. That makes them good for teeth, bones, eyesight, the immune system, the cardiovascular system. They contain antioxidant properties that fight off harmful free radicals in the body.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
