Why Can't You Chill Red Wine?

Red wine should be in the range of 55°F–65°F. ... White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.

Is it OK to put red wine in the fridge?

Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. ... Wine stored by cork inside the fridge will stay relatively fresh for up to 3-5 days.

Does chilling red wine ruin it?

You should allow them to warm up before serving — and avoid chilling them until they're icy. That kills flavor and can damage the wine. In fact, if you can, you should never buy wines that have been stored in a wine shop cooler. Chill 'em yourself at home.