Why Clarified Butter Is Better?

Because the clarifying process removes water, milk solids (and possibly other impurities), clarified butter tastes silkier, richer, and has a more intensely creamy, buttery taste.

Is clarified butter healthier than regular butter?

If you're only looking at calories and fat intake, it doesn't matter whether you choose ghee or butter. Their nutritional profiles are almost identical. But removing the milk from ghee does offer additional benefits, namely the absence of lactose and the higher smoke point.

What are the benefits of clarified butter?