Why Cold Pressed Juice?

When you cold-press your juice, it retains more of the vitamins, enzymes, minerals, and antioxidants than regular juice. This makes it a healthier alternative to traditional juicing. Cold-pressed juice is never exposed to heat during its juicing process, which is important for producing more fruit per serving.

Why is cold-pressed juice better?

Because the cold pressed juicer has no blades, they don't produce as much heat as the centrifugal machine therefore keep more nutrients intact. It still separates the juice from the pulp but you also need to chop all your produce beforehand, so prep time can take a while.

Why cold-pressed juice is bad?

The high-pressure processing of cold-pressed juice leaves behind the pulp, where fiber is typically stored, so cold-pressed juices may be lacking in fiber. ... And since these juices are lacking in the fiber department, it's important that you enjoy juice only as a complement to a healthy diet, not as a replacement.