Why Do Chefs Prefer Stainless Steel?

Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it's practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

Why stainless steel is best for cooking?

Stainless steel is a great option for non-toxic, long-lasting, durable cookware ideal for boiling, sautéing, and baking. It is especially good for small-batch baking as it retains heat well and cooks foods evenly.

Does Gordon Ramsay use stainless steel?

They are high-quality pans with thick, heavy bases that distribute heat evenly. But at home, Gordon uses HexClad cookware. Ramsay said, “I use the Hexclad pans at home; the combination of stainless steel and non-stick is fantastic.