Why Do Peaches Get Pithy

You just can’t keep peaches and pears in cold storage for a long period of time without sacrificing quality. … So if you get a mealy peach or nectarine from the supermarket, the reason is probably because it was stored at too low of a temperature, below about 45°F, according to McGee.

How do you keep peaches from being mealy?

When you get peaches home, take them out of the container or plastic bag. Place them on the counter or, to hasten ripening, in a paper bag. Refrigerate only when necessary to prevent spoilage; refrigeration turns them dry and mealy after a few days.

Are mealy peaches safe to eat?

Mehpeaches aren’t good for snacking but still have a place in your kitchen. Just because it’s peak peach season, doesn’t mean you won’t still occasionally end up with a dud in your basket.