Why Do They Put Olives in Martinis?

However, a new trend for savoury garnishes emerged in the 1880s, and bartenders were quick to embrace the olive. Why? Because the flavour highlights the aromatics in the gin, as well as complementing the vermouth and balancing the Martini's bracing intensity.

Do martinis need olives?

The olive has its positive health effects, but it's hardly the reason why it's a necessary ingredient in a great martini. Bar olives used in the drink are preserved in brine and their salty flavor alters the taste of the drink.

Why do vodka martinis have olives?

Adding olive brine brings both salt and acid to your cocktail which helps balance the flavors of the gin and vermouth. Olive brine — or olive juice — is a mixture of salt, vinegar and water, and as olives marinate, the liquid becomes beautifully rich with olive flavor.