Why Do We Eat Fish on Good Friday?

On Good Friday, it's tradtion to eat fish rather than meat. According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday. Fish is viewed as a different kind of flesh and so is favoured over meat on Good Friday.

What is the significance of eating fish on Good Friday?

It simply meant abstaining from eating the flesh of warm-blooded animals—since the thinking goes, Jesus was a warm-blooded animal. Fish, though, which are cold blooded were considered okay to eat on fasting days. Hence, Fish on Fridays and “Fish Friday” (among many other religious holidays) was born.

Why do we not eat meat on Good Friday?

The tradition of renouncing meat on Good Friday comes as part of Lent, the 40-day period of contemplation and sacrifice observed by many different Christians denominations. For Catholics, that means not eating meat on Good Friday (strictly, any Fridays) because it was the day Christ was crucified.