Why Do We Use Fluidization?

These chemical reactions are highly exothermic and fluidization ensures a uniform temperature, minimizing unwanted side reactions, and efficient heat transfer to cooling tubes, ensuring high productivity.

What is fluidization used for?

Typical food processing applications of fluidization include freezing and cooling, drying, puffing, freeze drying, spray drying, classification and blanching and cooking. These processes involve heat and mass transfer to or from the food material, which can be rapidly achieved from fluidization.

Why fluidization is required?

Fluidized bed technology in dryers increases efficiency by allowing for the entire surface of the drying material to be suspended and therefore exposed to the air. This process can also be combined with heating or cooling, if necessary, according to the specifications of the application.