Why Does My Calphalon Pan Stick?

Calphalon cookware is very heat-efficient; using high heat will quickly cause food to stick and burn. High heat is typically used for boiling water or stir-frying. Test the pan to ensure it is hot enough. Use the Butter Test,see the video demonstration below.

How do you make a Calphalon pan not stick?

Wash the pot as usual, then rub vegetable oil on the surface to re-season it and get the non-stick surface back. Rubbing the oil into the pan when it's lukewarm or at room temperature is important to keep it from sticking in the future—melting butter or oil in the pan before cooking isn't enough.

Does Calphalon need to be seasoned?

Before using any Calphalon cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly. Most Calphalon cookware does not require seasoning.