Why Does My Flan Taste Eggy?

Leche flan will taste eggy if there are too many eggs in it. Be sure that your eggs-to-dairy ratio is correct. Adding vanilla or citrus is essential to enhance the flavor of leche flan. Overcooking can cause this as well.

Why does my custard taste eggy?

But when you overcook a custard, suddenly the connection is very, very clear. A nasty eggy taste takes up residence and won't go away. That's likely the result of heat breaking down the protein components cysteine and methionine to release sulphur, says Crosby.

How do you stop eggy taste in custard?

To achieve the ideal texture and flavor balance, use whole eggs and milk. Custards made with egg yolks and cream are too eggy and rich in taste and too thick and creamy in texture; they lack the subtleties that make a custard great. In a large mixing bowl, beat the eggs with a fork until just combined.