Why Is Bordier Butter So Good?
Bordier Has a Special Wooden Machine (Only One!) Called a Malaxeur That the Butter Is Kneaded Through, at a Slow Speed, for a Specific Amount of Time—Kneading...
Bordier has a special wooden machine (only one!) called a Malaxeur that the butter is kneaded through, at a slow speed, for a specific amount of time—kneading time depends on the season, but it can be as long as 30 minutes. They say it helps develop flavor and create a silky texture.
Where is Bordier butter made?
Le Beurre Bordier Butter is made with milk from free-ranging cows that graze on nutrient-rich grass in small farms in Brittany and takes 12 times longer to make then regular butter. Bordier's butter have become a must-have of celebrated French chefs and is now available to ship in the USA.
What does Bordier butter taste like?
Bordier butters have less water content and are made with cultured cream, yielding an appealing texture and consistency. The quality of their butters is reflective of the milk produced from the local cows. The flavors in the butters are all natural. In the vanilla, you see the teeny specks of vanilla bean.
David Miller brings 15 years of experience in global economics, personal finance strategy, and market dynamics. He specializes in turning complex economic trends into actionable insights for everyday readers.
