Why Is Galangal Used?

Galangal root is rich in antioxidants and may boost male fertility and reduce inflammation and pain. It may even protect against infections and certain types of cancer, but more research is needed.

What is the Flavour of galangal?

While many know the spicy, slightly sweet, peppery taste of fresh ginger, galangal tends to taste more like pepper than ginger. It also has a whiter flesh and is much denser than ginger, whose pale greenish/yellow to ivory flesh can almost be juicy.

Is galangal stronger than ginger?

It's commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder. ... The flavor of galangal is much stronger too; it's earthy, sharp, and extra citrusy.