Why Is My Bread Doughy in the Middle?

Air circulating around the loaf allows the steam built up inside the bread to evaporate. If the bread is kept in its baking pan, it will become soggy and look and taste doughy. ... To insure the correct temperature each time you bake, always use an oven thermometer. Place it in the center of the oven.

How do you fix doughy bread?

Fixing Undercooked Bread

It is pretty simple to salvage an undercooked bread and create a decent loaf. Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar to par-baking bread.

Why is my bread doughy when cooked?

The most common cause of doughy bread is when it's undercooked. This is likely due to it not being baked for long enough. Using an oven heat that's too high can make bread appear baked through even if it isn't. Make sure that you're using an appropriate temperature and baking your bread for long enough.