Why Is My Watermelon Rubbery

Temperatures above 90 degrees Fahrenheit can cause internal flesh breakdown and increase decay, causing the melon to become soft. The ideal temperature for storing watermelons is 50 to 60 degrees Fahrenheit. Store watermelons in a dry place; high humidity can encourage stem-end rot.

Why does my watermelon have a weird texture?

When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. If your watermelon is mealy, it’s still safe to eat.

Can I eat soft watermelon?

Inside appearance. Texture – The shriveled, gritty, dry, mushy, or slimy fruit flesh is the clear sign that you have a spoiled watermelon. Color – Deep pink or clear red indicates the fruit is healthy. Never eat it if the color is yellow, orange, or black to prevent food poisoning.