Why Is Pozole Important
Originally, Pozole Was Considered a Sacred Dish Due to the Use of the Trademark Large Hominy Kernels Combined with Meat. a Slightly Gruesome Claim from...
Originally, pozole was considered a sacred dish due to the use of the trademark large hominy kernels combined with meat. A slightly gruesome claim from pozole’s history is that it was supposedly once made with the human flesh of sacrificed prisoners.
What is the history behind pozole?
Pozole dates back to pre-colonial times. It was served during a celebration for the god Xipe Tótec, a god who was flayed and protected agriculture, fertility, and love. Nevertheless, the pozole served during the festivities had one especial ingredient: human flesh.
What is the tradition of pozole?
Pozole originated with the Aztecs and other indigenous tribes in Mesoamerica. Historical texts state that the pozole of the Natives was made with sacrificed human flesh, and it was eaten on special occasions. Yummy. After the Spanish arrived and cannibalism was banned, the human flesh was replaced with pork.