Why Is Some Swordfish Pink

The real answer: Swordfish flesh-color is diet-specific, which can vary depending upon the species. Atlantic swordfish always have a pinkish color to their flesh, as they’re often called “salmon swords.” Pacific swordfish are the ones that are a milky white.

What color should raw swordfish be?

Mild, fresh flavor with firm texture and large flake. Medium fat content. Raw fish should be opaque pink in color and cooks up white/gray.

Is swordfish supposed to be red?

Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. … Swordfish is often sold frozen and the quality can be good, but make sure that the reddish areas are red, not brown. Substitute other meaty fish such as tuna, halibut, mahi-mahi or salmon.