Why Is Watermelon Red Inside

According to study, ripe watermelons get their red color from lycopene, the same stuff that makes tomatoes red and carrots orange. Strawberries and cherries get their lush red hues from anthocyanins, which when mixed with the increasing sugar in the ripening strawberry and cherry fruits turns the fruit red.

Why is my watermelon light red inside?

Lycopene is the phytonutrient that is responsible for the pink to red color in several fruits. Lycopene gives watermelon its color, as well as tomatoes, grapefruits, and guavas. The more lycopene in a fruit, the darker in color the fruit will appear.

Why is my watermelon pink inside?

An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.