Why Local Farms Are Better

Local food is fresher, healthier and tastes better, because it spends less time in transit from farm to plate, and therefore, loses fewer nutrients and incurs less spoilage. … Less waste: Because of the shorter distribution chains for local foods, less food is wasted in distribution, warehousing and merchandising.

Are local farms better?

2) Local food is better for you. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you. 3) Local food preserves genetic diversity.

Are local farms better than factory farms?

Local farmers feed their crops naturally-friendly without the use of chemicals. This lets the food extend their shelf life when they reach stores. Local produce does end up being more expensive than industrial produce. However, the quality of produce you get can make the extra cost worthwhile.