Why Melt Chocolate over Boiling Water?

To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.

What is it called when you melt chocolate over boiling water?

A bain-marie (pronounced [bɛ̃ maʁi]; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.

Why do you melt chocolate over water?

Melting chocolate on the stovetop is the preferred method. A double boiler gives you the best control over the heat. The steam of the simmering water gently melts the chocolate so that it doesn't burn.